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Amaranth flour(Keerittu)
Amaranth flour is classified as a pseudo cereal, meaning that it’s not
technically a cereal grain like wheat or oats, but it shares a comparable
set of nutrients and is used in similar ways. Its earthy, nutty flavour
works well in a variety of dishes. Besides being incredibly versatile, this
nutritious grain is naturally gluten-free and rich in protein, fibre,
micronutrients and antioxidants which may help reduce appetite and
increase weight loss.
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Specifications
| size | 250g |
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